I got this book for my birthday last week.
Used it last night to make biscuits by the 1:2:3 sugar:fat:flour ratio. It makes sense. I know how that ratio works, now I tinker it to get a batch of biscuits just how I want them.
Now I need a decent set of kitchen scales. Maybe for christmas.
I just ordered (from the library) a book from the same author. Looking forward to checking it out.
ReplyDeleteSo the biscuits were nice?
I have got this for Sarah for Christmas. I feel safe posting this here, because
ReplyDeleteA. She's a lurker through Google Reader and rarely reads comments
B. I'm pretty sure she's peeked in my hidey hole.
I think it highly likely that between this particular circle of bloggers we may have sparked a mini hike in Australian sales of this book.
I ordered this book today. It's been on my to-do list for some time. Thanks for recommending it!
ReplyDelete